Factory 1
Seasonings factory
Dipping sauces, BBQ sauces, marinades, fish sauce and vegan fish sauce.
Three specialised factories for seasonings, foods and rice-based products, run to FDA, ISO 22000:2018 and HACCP standards, with up to 20 containers of monthly capacity.

Each factory focuses on one product group, so lines, ingredients and processes are optimised for that category.
Factory 1
Dipping sauces, BBQ sauces, marinades, fish sauce and vegan fish sauce.
Factory 2
Processed foods such as hotpot seasonings, canned hotpot bases and standardised regional specialities.
Factory 3
Dried rice vermicelli, rice paper and other rice-based products.
Every stage is controlled, so your branded product is consistent from the first batch to the hundredth.









Made in a facility registered with the US FDA.
Certified by an IAF-accredited body.
Critical control points managed throughout production.
1129 Nguyen Xien St., Quarter 6, Long Binh Ward, Ho Chi Minh City. Book ahead and our team will arrange your visit.
Our team replies during business hours (8:30 to 16:30, Monday to Saturday, GMT+7).
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