Cicook ODM SeasoningSAUCE & SEASONING MANUFACTURING Get a quote
Seasonings · Foods · Rice-based

Our factories

Three specialised factories for seasonings, foods and rice-based products, run to FDA, ISO 22000:2018 and HACCP standards, with up to 20 containers of monthly capacity.

Our factories
3 factoriesSeasonings · Foods · Rice-based
20 containersmaximum monthly capacity
FDA · ISO · HACCPinternational food-safety standards
COA every batchquality checked on every shipment
Our factories

Three specialised factories, one quality standard

Each factory focuses on one product group, so lines, ingredients and processes are optimised for that category.

Seasonings factoryFactory 1

Seasonings factory

Dipping sauces, BBQ sauces, marinades, fish sauce and vegan fish sauce.

Foods factoryFactory 2

Foods factory

Processed foods such as hotpot seasonings, canned hotpot bases and standardised regional specialities.

Rice products factoryFactory 3

Rice products factory

Dried rice vermicelli, rice paper and other rice-based products.

Inside the factory

A closed-loop line, from filling to finished-goods warehouse

Every stage is controlled, so your branded product is consistent from the first batch to the hundredth.

Automated filling
Automated filling
Can labelling
Can labelling
Finished-goods conveyor
Finished-goods conveyor
Packaging prep
Packaging prep
Bottle labelling
Bottle labelling
Labels to your design
Labels to your design
Case packing
Case packing
Finished-goods warehouse
Finished-goods warehouse
Ingredient selection on intake
Quality control

Quality checked at every stage

  • Ingredients: inspected before storage and production
  • In production: standardised dosing and process to the approved formula
  • Finished goods: certificate of analysis (COA) for every batch
  • Systems: FDA registered (USA), ISO 22000:2018, HACCP
Certifications

Export-ready

FDA-registered facility

FDA registered (USA)

Made in a facility registered with the US FDA.

ISO 22000:2018

ISO 22000:2018

Certified by an IAF-accredited body.

HACCP

HACCP

Critical control points managed throughout production.

Visit the Cicook factory

1129 Nguyen Xien St., Quarter 6, Long Binh Ward, Ho Chi Minh City. Book ahead and our team will arrange your visit.

Book a visit

Get a quote

Tell us about the product you want to make

Our team replies during business hours (8:30 to 16:30, Monday to Saturday, GMT+7).

  • Hotline / WhatsApp / Zalo: +84 824 084 408
  • Email: love@cicook.vn
  • Factory: 1129 Nguyen Xien St., Quarter 6, Long Binh Ward, Ho Chi Minh City
  • Office: TPS Building, 31B Street 23, Hiep Binh Ward, Ho Chi Minh City

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