Cicook ODM SeasoningSAUCE & SEASONING MANUFACTURING Get a quote
OEM · ODM · PRIVATE LABEL

Sauces & seasonings made to your own recipe, under your brand

From brief to shelf: Cicook develops, samples, manufactures and packs sauces and seasonings under your label, with your formula kept strictly confidential.

  • FDA
  • ISO 22000:2018
  • HACCP
  • NDA protected
Sauce can filling line at the Cicook factory Seal: authentic taste of three regions, no extra seasoning, fresh ingredients
20 containersmaximum monthly capacity
3 factoriesSeasonings, foods, rice-based
Flexible MOQsBuilt for new brands too
COA every batchFull export documentation
US · EU · UKMiddle East, Canada and beyond
Certifications & standards

Internationally certified, export-ready production

Produced in an FDA-registered facility (USA)
ISO 22000:2018 certified by an IAF-accredited body
HACCP, Hazard Analysis Critical Control Point

Three ways to work with us, one quality standard

Whether you already have a formula or just a flavour idea, Cicook has a model that fits.

OEM: made to your formula

You provide the recipe; Cicook produces it to spec at industrial scale, with consistent flavour batch after batch.

Send us your formula →

ODM: new formulas, developed together

Our R&D team builds flavour profiles for your target market, then samples and refines until you sign off.

Order samples →

Private label & packaging

Jars, bottles, cans, pouches, sachets or bulk: packaging and labels designed under your brand, ready for the shelf.

Ask about packaging →

Flavour starts with Vietnamese ingredients

Chilli, garlic, lemongrass, tomato, sesbania flowers… are selected and checked on intake before they reach the line, so every batch tastes exactly as you approved.

Ask about ingredients for your formula →
Chilli at the farm
Chilli at the farm
Garlic
Garlic
Lemongrass
Lemongrass
Sesbania flowers
Sesbania flowers
Tomato harvest
Tomato harvest
Mekong Delta hotpot greens
Mekong Delta hotpot greens
Pouring Cicook lau mam base into a hotpot
Signature product

Lau mam: a Mekong Delta speciality, in a single can

An elaborate regional hotpot, standardised into a ready-to-use canned base with no extra seasoning needed. We can do the same for your brand’s signature recipe.

Cicook lau mam can on sesbania flowers Tray of greens served with lau mam
Make your speciality with us
How we work

From brief to shelf, on schedule

You focus on selling. Cicook handles the rest.

  1. ConsultationMarket, target price, format
  2. R&D & samplingPick an existing base or develop new
  3. Flavour & packaging tuningLock in taste, label, packaging
  4. Quote & contractNDA to protect your formula
  5. Production & QA/QCQuality control, COA per batch
  6. DeliveryDomestic or export
Staff washing fresh kumquats on the factory wash line

Not just a manufacturer: a partner in your margin

  • Formula confidentiality
    NDA under contract. Your recipe stays your property.
  • International standards
    FDA-registered facility, ISO 22000:2018 and HACCP certified.
  • Regulatory & export support
    Product registration, nutrition labels, US/EU compliance files.
Get a quote

Tell us about the product you want to make

Our team replies during business hours (8:30 to 16:30, Monday to Saturday, GMT+7).

  • Hotline / WhatsApp / Zalo: +84 824 084 408
  • Email: love@cicook.vn
  • Factory: 1129 Nguyen Xien St., Quarter 6, Long Binh Ward, Ho Chi Minh City
  • Office: TPS Building, 31B Street 23, Hiep Binh Ward, Ho Chi Minh City

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