Cicook manufactures sauces, seasonings and rice-based products under three models: made to your formula, a new formula developed together, or full-service private label.
Already have a formula, only a flavour idea, or need a ready product to put your label on? All three run through the same quality-control system.
You provide the recipe and product spec. Cicook scales it to industrial production and keeps the flavour consistent batch after batch.
No formula yet? Our R&D team builds a flavour profile for your target market and price point, then samples and refines until you sign off.
Your brand from packaging to label, ready for supermarket shelves, e-commerce or export.
Flexible MOQs so you can launch your first product without building a factory.
Standardise your own dips, sauces and hotpot bases so every outlet tastes the same.
Build a private-label range at a competitive cost.
Vietnamese flavours for the US, EU, UK, Middle East and Canada, with export documents included.
The same product can go into bottles for retail, large pouches for restaurants and sachets for meal kits. We advise on formats for your channel and market.
You don’t have to handle the paperwork alone. Cicook helps get your product ready to sell.
Support with self-declaration files for the Vietnamese market.
Label information and nutrition panels to regulation.
A certificate of analysis ships with each batch.
Compliance documents for the US, EU and other markets.
MOQ depends on the product and pack format. Cicook offers flexible MOQs for new brands. Send us your product details and we will confirm.
Yes. Cicook signs a non-disclosure agreement (NDA) before receiving your formula. Your recipe remains your property.
Yes. Under the ODM model, our R&D team develops a formula from your flavour brief, target market and price point, then sends samples for your approval.
Yes. Our facility is FDA-registered (USA) and certified to ISO 22000:2018 and HACCP. Every batch comes with a COA and export documentation.
Share a few details and Cicook will recommend the right model and costs.
Our team replies during business hours (8:30 to 16:30, Monday to Saturday, GMT+7).
To work out your costs and recommend the best manufacturing setup, please share a few details:
