Dips
Dipping sauces
Tamarind, garlic-chilli, green chilli salt dip and regional Vietnamese dipping sauces.
Dipping sauces, hotpot bases, BBQ sauces, marinades, fish sauce, vegan fish sauce and rice-based products: the ranges Cicook produces today and can make under your brand.

Each group has base formulas you can pick quickly, or we can develop your own to suit your market’s palate.
Dips
Tamarind, garlic-chilli, green chilli salt dip and regional Vietnamese dipping sauces.
Hotpot
Fermented fish hotpot, spicy-sour hotpot and concentrated bases in cans or pouches. Just add water and ingredients.
Grill
Black pepper, smoky and mac khen (wild pepper) sauces for home and restaurant grilling.
Marinades
BBQ, grill and frying marinade packs that season a dish in one step.
Fish sauce
Pure fish sauce and ready-mixed garlic-chilli fish sauce for banh xeo, spring rolls and broken rice.
Vegan
Made from fruit such as pineapple and dragon fruit, for vegetarian and vegan markets.
Rice-based
Dried rice vermicelli and rice paper, made at our dedicated rice-products factory.
Send us your idea or a reference sample. Cicook R&D will assess it and develop it with you.

Chilli, garlic, lemongrass, tomato, sesbania flowers and Mekong Delta greens are checked on intake before they reach the line, so every batch tastes exactly as you approved.

An elaborate Mekong Delta hotpot, standardised into a ready-to-use canned base with no extra seasoning needed. We can do the same for your brand’s signature recipe.
Our team replies during business hours (8:30 to 16:30, Monday to Saturday, GMT+7).
To work out your costs and recommend the best manufacturing setup, please share a few details: