OEM vs ODM vs private label: choosing a sauce model
The three most common manufacturing models in sauces and seasonings differ in who owns the formula, who does the R&D and how fast you get to shelf. Here is how to choose.
Read more →
Industry updates
Manufacturing insights
Practical manufacturing lessons for sauce and seasoning brands.
7 things to prepare before outsourcing sauce production
Having the right information ready helps a manufacturer quote accurately, cut sample rounds and launch on schedule. Here is what to have before your first consultation.
Read more →
Sauce packaging: bottle, jar, can or pouch?
Packaging affects shelf life, shipping cost and whether a shopper picks your product up. A quick comparison of common formats to help you choose.
Read more →
Get a quote
Tell us about the product you want to make
Our team replies during business hours (8:30 to 16:30, Monday to Saturday, GMT+7).
- Hotline / WhatsApp / Zalo: +84 824 084 408
- Email: love@cicook.vn
- Factory: 1129 Nguyen Xien St., Quarter 6, Long Binh Ward, Ho Chi Minh City
- Office: TPS Building, 31B Street 23, Hiep Binh Ward, Ho Chi Minh City
To work out your costs and recommend the best manufacturing setup, please share a few details: